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Bitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do about it

By: Contributor(s): Material type: TextTextPublication details: New York: Routledge, 2000Description: [x], 278 p. : ill. ; 24 cmISBN:
  • 9780415922272
Subject(s): DDC classification:
  • 641.3 COO
Item type:
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