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1.
Chocolates and confections : formula, theory, and technique for the artisan confectioner by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J: John Wiley and Sons, 2007
Availability: Items available for loan: ACL (1)Call number: 641.3374 GRE.

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2.
Chocolates and confections : at home with the Culinary Institute of America by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J: John Wiley & Sons, 2010
Availability: Items available for loan: ACL (1)Call number: 641.853 GRE.

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