Amazon cover image
Image from Amazon.com
Image from Google Jackets

Aroma active compounds in foods : chemistry and sensory properties

Contributor(s): Material type: TextTextPublication details: Washington, DC: American Chemical Society, 2001Description: xiv, 289 p. : ill. ; 24 cmISBN:
  • 9780841236943
Subject(s): DDC classification:
  • 664.06 TAK
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

There are no comments on this title.

to post a comment.

Powered by Koha