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Results of search for 'au:"Eliasson, Ann-Charlotte"'
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Eliasson, Ann-Charlo...
Larsson, Kåre
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Bread - Analysis
Food - Carbohydrate ...
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1.
Carbohydrates in food
by
Eliasson, Ann-Charlotte
Edition:
2nd ed
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Boca Raton, FL:
CRC/Taylor & Francis,
2006
Availability:
Items available for loan:
ACL
(1)
Call number:
664 ELI
.
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2.
Cereals in breadmaking : a molecular colloidal approach
by
Eliasson, Ann-Charlotte
Larsson, Kåre
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York:
Marcel Dekker,
1993
Availability:
Items available for loan:
ACL
(1)
Call number:
664.752 ELI
.
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Text; Format:
print
; Literary form:
Not fiction