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Analyzing and controlling foodservice costs : a managerial and technological approach

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, N.J: Pearson Prentice Hall, 2008Edition: 5th edDescription: xxxiv, 645 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 9780131191129
Subject(s): DDC classification:
  • 647.950681 KEI
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