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Adequate food for all: culture, science, and technology of food in the 21st century

Contributor(s): Material type: TextTextPublication details: Boca Raton, FL: CRC Press, 2009Description: xxv, 436p. : ill, 26cmISBN:
  • 9781420077537
Subject(s): DDC classification:
  • 338.19 PON
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