Amazon cover image
Image from Amazon.com
Image from Google Jackets

Biotechnology and the improvement of forage legumes

Contributor(s): Material type: TextTextPublication details: Wallingford, UK ; Cambridge, MA: CAB International, 1997Description: ix, 444 p. : ill. ; 26 cmISBN:
  • 9780851991092
Subject(s): DDC classification:
  • 6330423 MCK
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

There are no comments on this title.

to post a comment.

Powered by Koha