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1.
Braise : a journey though traditional cuisine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Ecco, 2006
Availability: No items available.

2.
Daniel Boulud's Cafe Boulud cookbook : French-American recipes for the home cook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Scribner, 1999
Availability: Items available for loan: ACL (1)Call number: 641.5944 BOU.

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