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Bread-making quality of wheat : a century of breeding in Europe

Contributor(s): Material type: TextTextPublication details: Dordrecht ; Boston: Kluwer Academic Publishers, 2000Description: xiv, 416 p. : ill., maps ; 25 cmISBN:
  • 9780792363835
Subject(s): DDC classification:
  • 641.815 BEL
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