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1.
Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: HarperCollins, 2004
Availability: Items available for loan: ACL (1)Call number: 641.664 AID.

2.
Bruce Aidells' complete sausage book : recipes from America's premier sausage maker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley, CA: Ten Speed Press, 2000
Availability: Items available for loan: ACL (1)Call number: 641.6 AID.

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