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1.
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Active food packaging by
Edition: 1st ed
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York: Blackie Academic & Professional, 1995
Availability: No items available.
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Advances in sweeteners by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York: Blackie Academic & Professional, 1996
Availability: No items available.
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5.
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Advances in food colloids by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York: Blackie Academic & Professional, 1996
Availability: No items available.
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6.
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An introduction to industrial chemistry by
Edition: 3rd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York: Blackie Academic & Professional, 1996
Availability: No items available.
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7.
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Analytical methods of food authentication by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York: Blackie Academic & Professional, 1998
Availability: No items available.
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8.
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Analysis of sterols by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York: Blackie Academic & Professional, 1997
Availability: No items available.
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9.
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Applied electrostatic precipitation by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York: Blackie Academic & Professional, 1997
Availability: No items available.
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Chemistry of waste minimization by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Blackie Academic & Professional, 1995
Availability: Items available for loan: ACL (1)Call number: 628.5 CLA.
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13.
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Chemistry of tin by
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Blackie Academic & Professional, 1998
Availability: Items available for loan: ACL (1)Call number: 546.686 SMI.
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14.
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Chemistry of the textiles industry by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York: Blackie Academic & Professional, 1995
Availability: Items available for loan: ACL (1)Call number: 677.02835 CAR.
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15.
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Chemistry of natural Products by
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Blackie Academic & Professional, 1993
Availability: Items available for loan: ACL (1)Call number: 547.7 THO.
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16.
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Chemistry and technology of water based inks by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York: Blackie Academic & Professional, 1997
Availability: Items available for loan: ACL (1)Call number: 667.4 LAD.
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17.
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Chemical principles of synthetic fiber dyeing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Blackie Academic & Professional, 1995
Availability: Items available for loan: ACL (1)Call number: 547.86 BUR.
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18.
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Children's food : marketing and innovation by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York: Blackie Academic & Professional, 1997
Availability: Items available for loan: ACL (1)Call number: 641.083 SMI.
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19.
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Dairy chemistry and biochemistry by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Blackie Academic & Professional, 1998
Availability: Items available for loan: ACL (1)Call number: 637 FOX.
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20.
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Dictionary of environmentally important chemicals by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Blackie Academic & Professional, 1998
Availability: Items available for loan: ACL (1)Call number: 363.179103 AYR.
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