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1.
Advances in flavours and fragrances : from the sensation to the synthesis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge: Royal Society of Chemistry, 2002
Availability: No items available.

2.
Current topics in flavor and fragrance research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Weinheim: Wiley-VCH, 2008
Availability: Items available for loan: ACL (1)Call number: 668.54 KRA.

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