Results
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81.
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82.
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83.
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Chemical migration and food contact materials by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL: CRC Press, 2007
Availability: Items available for loan: ACL (1)Call number: 664.090289 BAR.
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84.
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Chemical markers for processed and stored foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC: American Chemical Society, 1996
Availability: Items available for loan: ACL (1)Call number: 664.07 LEE.
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85.
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86.
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87.
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88.
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Chemistry and physiology of selected food colorants by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC: American Chemical Society, 2001
Availability: Items available for loan: ACL (1)Call number: 664.062 AME.
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89.
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Children's food : marketing and innovation by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York: Blackie Academic & Professional, 1997
Availability: Items available for loan: ACL (1)Call number: 641.083 SMI.
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90.
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91.
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Choice cuts : a miscellany of food writing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London, 2004
Availability: Items available for loan: ACL (1)Call number: 808.80355 KUR.
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92.
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93.
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Clarissa's comfort food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Kyle Cathie, 2008
Availability: Items available for loan: ACL (1)Call number: 641.5 DIC.
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94.
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Colour in food : improving quality by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge: Woodhead Publishing, 2002
Availability: Items available for loan: ACL (1)Call number: 664.062 MAC.
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95.
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Color quality of fresh and processed foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC: American Chemical Society ; Distributed by Oxford University Press, 2008
Availability: Items available for loan: ACL (1)Call number: 664.07 CUL.
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96.
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97.
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Complex carbohydrates in foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Marcel Dekker, 1999
Availability: Items available for loan: ACL (1)Call number: 664 CHO.
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98.
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Complete guide to home canning and preserving
Edition: 2nd rev. ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mineola, NY: Dover Publications, 1999
Availability: Items available for loan: ACL (1)Call number: 641.42 DOV.
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99.
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Computational fluid dynamics in food processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL: CRC Press, 2007
Availability: Items available for loan: ACL (1)Call number: 664.02 SUN.
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100.
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Consuming passions : a food obsessed life by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Perennial, 2000
Availability: Items available for loan: ACL (1)Call number: 641.3092 WES.
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