Results of search for 'ccl=su:"Food"'

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	61.		Biosensors for food analysis by Scott, A. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: Woodhead Publishing Ltd, 2005 Availability: No items available. Add to cart (remove)
	62.		Bioprocesses and biotechnology for functional foods and nutraceuticals by German, J. Bruce Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, 2004 Availability: No items available. Add to cart (remove)
	63.		Bitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do about it by Cooper, Ann Holmes, Lisa M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Routledge, 2000 Availability: No items available. Add to cart (remove)
	64.		Bowes & church's food values of portions commonly used by Pennington, Jean A. Thompson Spungen, Judith Edition: 19th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia: Lippincott, Williams & Wilkins, 2010 Availability: No items available. Add to cart (remove)
	65.		Breaded fried foods by Kumar Mallikarjunan, P Chinnan, Manjeet S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL: CRC Press, 2010 Availability: No items available. Add to cart (remove)
	66.		Brain food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Great Britain, 2004 Availability: No items available. Add to cart (remove)
	67.		Buddhist peace recipes by Pant, Pushpesh Paul, Dheeraj Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Lustre Press, 2004 Availability: Items available for loan: ACL (1)Call number: 641.5636 PAN. Place hold Add to cart (remove)
	68.		Business logic for sustainability : a food and beverage industry perspective by Ionescu-Somers, Aileen Steger, Ulrich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Houndmills, Basingstoke, Hampshire ; New York: Palgrave Macmillan, 2008 Availability: Items available for loan: ACL (1)Call number: 664.0068 ION. Place hold Add to cart (remove)
	69.		Buyer power and competition in European food retailing by Clarke, Roger Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham, UK: Edward Elgar Pub, 2002 Availability: Items available for loan: ACL (1)Call number: 381.456413094 CLA. Place hold Add to cart (remove)
	70.		Calorie counting by Santon, Kate Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Collins, 2007 Availability: Items available for loan: ACL (1)Call number: 613.23 COL. Place hold Add to cart (remove)
	71.		Calorie counter by Chan, Wynnie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hamlyn, 2009 Availability: Items available for loan: ACL (1)Call number: 613.2021 CHA. Place hold Add to cart (remove)
	72.		Calculations for hospitality & catering by Gee, Gordon E Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder & Stoughton, 1997 Availability: Items available for loan: ACL (1)Call number: 513.20246424 GEE. Place hold Add to cart (remove)
	73.		Cambridge checkpoints 2010 : VCE food and technology units 3 and 4 by Heath, Glenis McKenzie, Heather Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: Cambridge University Press, 2010 Availability: Items available for loan: ACL (1)Call number: 641.3076 HEA. Place hold Add to cart (remove)
	74.		Carbohydrates in food by Eliasson, Ann-Charlotte Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL: CRC/Taylor & Francis, 2006 Availability: Items available for loan: ACL (1)Call number: 664 ELI. Place hold Add to cart (remove)
	75.		Caribbean food and nutrition for CSEC by Tull, Anita Coward, Antonia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Oxford University Press, 2009 Availability: Items available for loan: ACL (1)Call number: 613.2 TUL. Place hold Add to cart (remove)
	76.		Careers in focus. food Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Ferguson, 2007 Availability: Items available for loan: ACL (1)Call number: 647.95023 FER. Place hold Add to cart (remove)
	77.		Career opportunities in the food and beverage industry by Hill, Kathleen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Ferguson, 2010 Availability: Items available for loan: ACL (1)Call number: 647.95023 THO. Place hold Add to cart (remove)
	78.		Case studies in food product development by Earle, Mary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL: Woodhead, 2008 Availability: Items available for loan: ACL (1)Call number: 664.0072 EAR. Place hold Add to cart (remove)
	79.		Caring for your child with severe food allergies : emotional support and practical advice from a parent who's been there by Collins, Lisa Cipriano Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J: Wiley, 2000 Availability: Items available for loan: ACL (1)Call number: 618.92975 COL. Place hold Add to cart (remove)
	80.		Cereal grains : assessing and managing quality by Batey, I L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL ; Cambridge, England: CRC Press, Woodhead Publishing, 2010 Availability: Items available for loan: ACL (1)Call number: 633.1 WRI. Place hold Add to cart (remove)

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Your search returned 171 results.