Results
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41.
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42.
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Applied sensory analysis of foods by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL: CRC Press, 1988
Availability: No items available.
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43.
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44.
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45.
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Assessing food safety of polymer packaging by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Shrewsbury, Shropshire: Rapra Technology, 2006
Availability: No items available.
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46.
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At-a-glance nutrition counter by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Ballantine Books, 1984
Availability: No items available.
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47.
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48.
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Authentication of food and wine by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC: American Chemical Society ; Distributed by Oxford University Press, 2007
Availability: No items available.
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49.
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50.
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51.
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Babu the waiter by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai: Tara Pub, 2000
Availability: No items available.
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52.
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Basic food preparation : a complete manual by
Edition: 3rd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bangalore: Orient Longman, 2007
Availability: No items available.
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53.
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58.
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59.
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Biotechnology and the future of food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Cyber Tech Publications, 2009
Availability: No items available.
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60.
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Bioseparation processes in foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Marcel Dekker, 1995
Availability: No items available.
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