Results of search for 'ccl=su:"Cooking."'

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	221.		Cook in boots by Bhogal, Ravinder Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: HarperCollins Publishers, 2009 Availability: Items available for loan: ACL (1)Call number: 641.5 BHO. Place hold Add to cart (remove)
	222.		Cook express by Whinney, Heather Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Dorling Kindersley, 2009 Availability: Items available for loan: ACL (1)Call number: 641.555 WHI. Place hold Add to cart (remove)
	223.		Cook 1.0 : a fresh approach to the vegetarian kitchen : breakfast, lunch + dinner by Swanson, Heidi Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Stewart, Tabori & Chang, 2004 Availability: Items available for loan: ACL (1)Call number: 641.5636 SWA. Place hold Add to cart (remove)
	224.		Crab : buying, cooking, cracking by Froncillo, Andrea Jeffrey, Jennifer Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, CA: Ten Speed Press, 2007 Availability: Items available for loan: ACL (1)Call number: 641.695 FRO. Place hold Add to cart (remove)
	225.		Couscous and other good food from Morocco by Wolfert, Paula Edition: [1st ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Harper & Row, 1973 Availability: Items available for loan: ACL (1)Call number: 641.5964 WOL. Place hold Add to cart (remove)
	226.		Country living : merry & bright : 301 festive ideas for celebrating Christmas Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Hearst Books, 2007 Availability: Items available for loan: ACL (1)Call number: 745.4 MER. Place hold Add to cart (remove)
	227.		Craft of cooking : notes and recipes from a restaurant kitchen by Colicchio, Tom Bettencourt, Bill Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter/Publishers, 2003 Availability: Items available for loan: ACL (1)Call number: 641.5 COL. Place hold Add to cart (remove)
	228.		Cradle of flavor : home cooking from the spice islands of Indonesia, Malaysia, and Singapore by Oseland, James Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: W. W. Norton & Company, 2006 Availability: Items available for loan: ACL (1)Call number: 641.5959 OSE. Place hold Add to cart (remove)
	229.		Crescent city cooking : unforgettable recipes from Susan Spicer's new Orleans by Spicer, Susan Disbrowe, Paula Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Alfred A. Knopf, 2007 Availability: Items available for loan: ACL (1)Call number: 641.59763 SPI. Place hold Add to cart (remove)
	230.		Creole by De Rozieres, Babette Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Phaidon, 2007 Availability: Items available for loan: ACL (1)Call number: 641.59763 ROZ. Place hold Add to cart (remove)
	231.		Cruising cuisine : fresh food from the galley by Pastorius, Kay Material type: Text; Format: print ; Literary form: Not fiction Publication details: Camden, Me: International Marine, 1997 Availability: Items available for loan: ACL (1)Call number: 641.5753 PAS. Place hold Add to cart (remove)
	232.		Crowd-pleasing potluck : 225 delicious recipes guaranteed to win rave reviews by Halvorsen, Francine Material type: Text; Format: print ; Literary form: Not fiction Publication details: Emmaus, Pa: Rodale, 2007 Availability: Items available for loan: ACL (1)Call number: 641.5 HAL. Place hold Add to cart (remove)
	233.		Cross Creek cookery by Rawlings, Marjorie Kinnan Edition: 1st Fireside ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Simon & Schuster, 1996 Availability: Items available for loan: ACL (1)Call number: 641.5975 RAW. Place hold Add to cart (remove)
	234.		Culinary Traditions of Medieval Karnataka: the Soopa Shastra of Mangarasa III by Maṅgarasa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: B.R. Publishing Corporation, 2012 Availability: Items available for loan: ACL (1)Call number: 641.5954 MAN. Place hold Add to cart (remove)
	235.		Culinary math by Blocker, Linda Hill, Julie Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ: John Wiley, 2007 Availability: Items available for loan: ACL (1)Call number: 641.50151 BLO. Place hold Add to cart (remove)
	236.		Culinary fundamentals Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J: Pearson Prentice Hall, 2006 Availability: Items available for loan: ACL (1)Call number: 641.5 ACF. Place hold Add to cart (remove)
	237.		Culinaria Italy : pasta, pesto, passion by Piras, Claudia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Koln: Konemann, 2004 Availability: Items available for loan: ACL (1)Call number: 641.5945 PIR. Place hold Add to cart (remove)
	238.		Culinaria Germany by Metzger, Christine Material type: Text; Format: print ; Literary form: Not fiction Publication details: Koln: Konemann, 2006 Availability: Items available for loan: ACL (1)Call number: 641.5943 MET. Place hold Add to cart (remove)
	239.		Culinaria France by Beer, Gunter Material type: Text; Format: print ; Literary form: Not fiction Publication details: Konigswinter: Culinaria Konemann, 2004 Availability: Items available for loan: ACL (1)Call number: 641.5944 DOM. Place hold Add to cart (remove)
	240.		Cuisines of the world : Italy by Alberti, Miranda Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego: Thunder Bay Press, 2000 Availability: Items available for loan: ACL (1)Call number: 641.5913 ALB. Place hold Add to cart (remove)

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Your search returned 326 results.