Results of search for 'ccl=su:"Cooking."'

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	201.		Cooking with convection by Ojakangas, Beatrice A Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Broadway Books, 2005 Availability: Items available for loan: ACL (1)Call number: 641.58 OJA. Place hold Add to cart (remove)
	202.		Cooking with children : fifteen lessons for children, age 7 and up, who really want to learn to cook by Cunningham, Marion Lisker, Emily Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: A.A. Knopf, 1995 Availability: Items available for loan: ACL (1)Call number: 641.5123 CUN. Place hold Add to cart (remove)
	203.		Cooking the whole foods way : your complete, everyday guide to healthy, delicious eating with 500 recipes, menus, techniques, meal planning, buying tips, wit & wisdom by Pirello, Christina Edition: Rev. and updated Home trade pbk. ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Home, 2007 Availability: Items available for loan: ACL (1)Call number: 641.302 PIR. Place hold Add to cart (remove)
	204.		Cooking the cowboy way : recipes inspired by campfires, chuck wagons, and ranch kitchens by Spears, Grady Naylor, June Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kansas City, Mo: Andrews McMeel Pub., 2009 Availability: Items available for loan: ACL (1)Call number: 641.59764 SPE. Place hold Add to cart (remove)
	205.		Cooking know-how : be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals by Weinstein, Bruce Scarbrough, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ: John Wiley & Sons, 2009 Availability: Items available for loan: ACL (1)Call number: 641.5 WEI. Place hold Add to cart (remove)
	206.		Cooking in a bedsitter by Whitehorn, Katharine Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Virago, 2008 Availability: Items available for loan: ACL (1)Call number: 641.55 WHI. Place hold Add to cart (remove)
	207.		Cooking from the heart of Spain : food of La Mancha by Mendel, Janet Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Morrow, 2006 Availability: Items available for loan: ACL (1)Call number: 641.5946 MEN. Place hold Add to cart (remove)
	208.		Cooking from the farmers' market by Brennan, Georgeanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Alexandria, VA: Time-Life Books, 1999 Availability: Items available for loan: ACL (1)Call number: 641.5973 WIL. Place hold Add to cart (remove)
	209.		Cooking for two : 120 recipes for every day and those special nights by Weinstein, Bruce Scarbrough, Mark Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: HarperCollins Publishers, W. Morrow, 2004 Availability: Items available for loan: ACL (1)Call number: 641.561 WEI. Place hold Add to cart (remove)
	210.		Cooking for kids Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Bounty Books, 2007 Availability: Items available for loan: ACL (1)Call number: 641.5622 BOU. Place hold Add to cart (remove)
	211.		Cooking for jack by Baratta, Tommy Baratta, Marylou Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Pocket Books, 1996 Availability: Items available for loan: ACL (1)Call number: 641.5638 BAR. Place hold Add to cart (remove)
	212.		Cooking essentials : [getting the most out of your stove top oven & grill] by Rodgers, Rick Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco, CA: Weldonowen, 2010 Availability: Items available for loan: ACL (1)Call number: 641.5 ROD. Place hold Add to cart (remove)
	213.		Cooking by hand by Bertolli, Paul Dater, Judy Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter, 2003 Availability: Items available for loan: ACL (1)Call number: 641.5 BER. Place hold Add to cart (remove)
	214.		Cooking 1-2-3 : 500 fabulous three-ingredient recipes by Gold, Rozanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Stewart, Tabori & Chang, 2003 Availability: Items available for loan: ACL (1)Call number: 641.555 GOL. Place hold Add to cart (remove)
	215.		Cookin' with Coolio : 5 star meals at a 1 star price by Coolio Edition: 1st Atria pbk. ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Atria Paperback, 2009 Availability: Items available for loan: ACL (1)Call number: 641.555 COO. Place hold Add to cart (remove)
	216.		Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English by Vehling, Joseph Dommers Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mineola, NY: Dover Publications, 1977 Availability: Items available for loan: ACL (1)Call number: 641.5937 API. Place hold Add to cart (remove)
	217.		Cook what you love : simple, flavorful recipes to make again and again by Blanchard, Robert Blanchard, Melinda Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter/Publishers, 2005 Availability: Items available for loan: ACL (1)Call number: 641.5 BLA. Place hold Add to cart (remove)
	218.		Cook step-by-step by Bannell, Lucy Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Dorling Kindersley, 2010 Availability: Items available for loan: ACL (1)Call number: 641.5 BAN. Place hold Add to cart (remove)
	219.		Cook simple : effortless cooking every day by Henry, Diana Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Mitchell Beazley, 2008 Availability: Items available for loan: ACL (1)Call number: 641.555 HEN. Place hold Add to cart (remove)
	220.		Cook it light : pasta, rice, and beans by Jones, Jeanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Macmillan Pub. Co. ; Maxwell Macmillan Canada ; Maxwell Macmillan International, 1994 Availability: Items available for loan: ACL (1)Call number: 641.822 JON. Place hold Add to cart (remove)

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Your search returned 326 results.