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21.
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Enzymes in food processing by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Blackie Academic & Professional, 1995
Availability: Items available for loan: ACL (1)Call number: 664.024 TUC.

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22.
Enzyme chemistry : impact and applications by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Chapman and Hall, 1990
Availability: Items available for loan: ACL (1)Call number: 572.1925 SUC.

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