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21.
Commander's kitchen : take home the true tastes of new Orleans with more than 150 recipes from Commander's Palace restaurant by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Broadway Books, 2000
Availability: Items available for loan: ACL (1)Call number: 641.59763 MAR.

22.
Cooking with faith : 125 classic and healthy southern recipes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Scribner, 2004
Availability: Items available for loan: ACL (1)Call number: 641.5975 FOR.

23.
Cooking with David Burke by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: A.A. Knopf, 1994
Availability: Items available for loan: ACL (1)Call number: 641.5 BUR.

24.
Cooking from the farmers' market by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Alexandria, VA: Time-Life Books, 1999
Availability: Items available for loan: ACL (1)Call number: 641.5973 WIL.

25.
Cross Creek cookery by
Edition: 1st Fireside ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Simon & Schuster, 1996
Availability: Items available for loan: ACL (1)Call number: 641.5975 RAW.

26.
David Burke's new American classics by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Alfred A. Knopf, 2006
Availability: Items available for loan: ACL (1)Call number: 641.5973 BUR.

27.
Debbi Fields' great American desserts : 100 mouthwatering easy-to-prepare recipes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Simon & Schuster, 1996
Availability: Items available for loan: ACL (1)Call number: 64 86 FIR.

28.
Dining in by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Des Moines, IA: Meredith Books, 2008
Availability: Items available for loan: ACL (1)Call number: 64 5973 GAR.

29.
Dona Tomas : discovering authentic Mexican cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley, CA: Ten Speed, 2006
Availability: Items available for loan: ACL (1)Call number: 641.5972 SCH.

30.
Early American cookery : "the good housekeeper," 1841 by
Edition: Dover ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mineola, NY: Dover Publications, 1996
Availability: Items available for loan: ACL (1)Call number: 641.5973 HAL.

31.
Eating history : 30 turning points in the making of American cuisine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Columbia University Press, 2009
Availability: Items available for loan: ACL (1)Call number: 641.30973 SMI.

32.
Edible : a celebration of local foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ: John Wiley & Sons, 2010
Availability: Items available for loan: ACL (1)Call number: 641.5973 RYD.

33.
200 meals for two by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Octopus Publishing, 2010
Availability: Items available for loan: ACL (1)Call number: 641.5 BLA.

34.
California by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Broomall, PA: Mason Crest Publishers, 2005
Availability: Items available for loan: ACL (1)Call number: 641.59794 LIB.

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