Your search returned 34 results.

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	21.		Chocolate & vanilla by Gand, Gale Weiss, Lisa Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter/Publishers, 2006 Availability: Items available for loan: ACL (1)Call number: 641.6374 GAN. Place hold Add to cart (remove)
	22.		Christmas cookies from the Whimsical Bakehouse by Hansen, Kaye Hansen, Liv Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter/Publishers, 2005 Availability: Items available for loan: ACL (1)Call number: 641.8654 HAN. Place hold Add to cart (remove)
	23.		Colin Cowie chic : the guide to life as it should be by Cowie, Colin Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter/Publishers, 2007 Availability: Items available for loan: ACL (1)Call number: 645 COW. Place hold Add to cart (remove)
	24.		Cooking by hand by Bertolli, Paul Dater, Judy Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter, 2003 Availability: Items available for loan: ACL (1)Call number: 641.5 BER. Place hold Add to cart (remove)
	25.		Cook what you love : simple, flavorful recipes to make again and again by Blanchard, Robert Blanchard, Melinda Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter/Publishers, 2005 Availability: Items available for loan: ACL (1)Call number: 641.5 BLA. Place hold Add to cart (remove)
	26.		Craft of cooking : notes and recipes from a restaurant kitchen by Colicchio, Tom Bettencourt, Bill Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter/Publishers, 2003 Availability: Items available for loan: ACL (1)Call number: 641.5 COL. Place hold Add to cart (remove)
	27.		Craft in America : celebrating two centuries of artists and objects by Lauria, Jo Fenton, Stephen Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter, 2007 Availability: Items available for loan: ACL (1)Call number: 745.0973 LAU. Place hold Add to cart (remove)
	28.		Culinary careers : how to get your dream job in food with advice from top culinary professionals by Smilow, Rick McBride, Anne E Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter, 2010 Availability: Items available for loan: ACL (1)Call number: 647.95023 SMI. Place hold Add to cart (remove)
	29.		Dessert fourplay : sweet quartets from a four-star pastry chef by Iuzzini, Johnny Finamore, Roy Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter/Publishers, 2008 Availability: Items available for loan: ACL (1)Call number: 641.86 IUZ. Place hold Add to cart (remove)
	30.		Dim sum : the art of Chinese tea lunch by Blonder, Ellen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter, 2002 Availability: Items available for loan: ACL (1)Call number: 64 5951 BLO. Place hold Add to cart (remove)
	31.		Eat well, feel well : more than 150 delicious specific carbohydrate-diet compliant recipes by Conrad, Kendall Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter, 2006 Availability: Items available for loan: ACL (1)Call number: 641.56383 CON. Place hold Add to cart (remove)
	32.		Elements of the table : a simple guide for hosts and guests by Rosen, Lynn Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter/Publishers, 2007 Availability: Items available for loan: ACL (1)Call number: 642.6 ROS. Place hold Add to cart (remove)
	33.		Entertaining by Stewart, Martha Hawes, Elizabeth Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter/Publishers, 1998 Availability: Items available for loan: ACL (1)Call number: 642.4 STE. Place hold Add to cart (remove)
	34.		American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter/Publishers, 2011 Availability: Items available for loan: ACL (1)Call number: 641.5632 AME. Place hold Add to cart (remove)

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