Results
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161.
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All about food by
Edition: 1st edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford: Oxford University Press, 1997
Availability: Items available for loan: ACL (1)Call number: 641.3 MCG.
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162.
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Advances in food and nutrition research. Vol. 45 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam: Elsevier, 2003
Availability: Items available for loan: ACL (2)Call number: 613.2072 TAY, ...
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163.
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164.
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Applied microbiology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston: Kluwer Academic Publishers, 2009
Availability: Items available for loan: ACL (1)Call number: 660.62 DUR.2.
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165.
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Dictionary of food science and technology
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, U.K. ; Ames, Iowa: Reading, UK ; IFIS: Wiley-Blackwell, 2009
Availability: Items available for loan: ACL (1)Call number: 664.003 FOO.
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166.
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Dictionary of food science and technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford: Blackwell Publishing, 2005
Availability: Items available for loan: ACL (1)Call number: 664.003 IFI.
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167.
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Encyclopaedia of food and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Pacific Books International, 2010
Availability: Items available for loan: ACL (1)Call number: 613.203 HEM.
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168.
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169.
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Encyclopedia of food science and technology by
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Wiley, 2000
Availability: Items available for loan: ACL (4)Call number: 664.003 FRA, ...
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170.
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171.
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Citizen's charter 2003-2004 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai: Government Central Press, 2003
Availability: Items available for loan: RMRL (1).
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