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161.
All about food by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford: Oxford University Press, 1997
Availability: Items available for loan: ACL (1)Call number: 641.3 MCG.

162.
Advances in food and nutrition research. Vol. 45 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam: Elsevier, 2003
Availability: Items available for loan: ACL (2)Call number: 613.2072 TAY, ...

163.
Analysis of pesticides in food and environmental samples by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL: CRC Press, 2008
Availability: Items available for loan: ACL (1)Call number: 664.07 TAD.

164.
Applied microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston: Kluwer Academic Publishers, 2009
Availability: Items available for loan: ACL (1)Call number: 660.62 DUR.2.

165.
Dictionary of food science and technology
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, U.K. ; Ames, Iowa: Reading, UK ; IFIS: Wiley-Blackwell, 2009
Availability: Items available for loan: ACL (1)Call number: 664.003 FOO.

166.
Dictionary of food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford: Blackwell Publishing, 2005
Availability: Items available for loan: ACL (1)Call number: 664.003 IFI.

167.
Encyclopaedia of food and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Pacific Books International, 2010
Availability: Items available for loan: ACL (1)Call number: 613.203 HEM.

168.
El hambre y los mercados : serie de informes sobre el hambre en el mundo
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Earthscan, 2009
Availability: Items available for loan: ACL (2)Call number: 363.8 PRO, ...

169.
Encyclopedia of food science and technology by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Wiley, 2000
Availability: Items available for loan: ACL (4)Call number: 664.003 FRA, ...

170.
Amino-acid content of foods and biological data on proteins
Edition: 2nd printing
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organisation of the United Nations, 1972
Availability: Items available for loan: RMRL (1).

171.
Citizen's charter 2003-2004 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chennai: Government Central Press, 2003
Availability: Items available for loan: RMRL (1).

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