Results of search for 'ccl=su:"Food"'

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	141.		Education and training in food science : a changing scene by Lenges, J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: E. Horwood, 1992 Availability: Items available for loan: ACL (1)Call number: 664.007 MOR. Place hold Add to cart (remove)
	142.		No cover image available No cover image available Effects of gender inequality in resource ownership and access on household welfare and food security in Kenya : a case study of west Pokot district by Marinda, Pamela Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bern: Peter Lang, 2006 Availability: Items available for loan: ACL (1)Call number: 363.808096762 MAR. Place hold Add to cart (remove)
	143.		Elementary food science by Vieira, Ernest R Edition: 4th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Chapman & Hall, 2010 Availability: Items available for loan: ACL (1)Call number: 641.3 VIE. Place hold Add to cart (remove)
	144.		Emergency food storage & survival handbook : everything you need to know to keep your family safe in a crisis by Layton, Peggy Dianne Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Roseville, CA: Prima, 2002 Availability: Items available for loan: ACL (1)Call number: 613.69 LAY. Place hold Add to cart (remove)
	145.		Emerging technologies for food processing by Sun, Da-Wen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston, MA: Elsevier / Academic Press, 2005 Availability: Items available for loan: ACL (1)Call number: 664 SUN. Place hold Add to cart (remove)
	146.		Enabling development : food assistance in South Asia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Oxford University Press, 2001 Availability: Items available for loan: ACL (1)Call number: 363.8830954 WOR. Place hold Add to cart (remove)
	147.		Encyclopedia of agricultural, food, and biological engineering by Heldman, Dennis R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, 2003 Availability: Items available for loan: ACL (1)Call number: 664.003 HEL. Place hold Add to cart (remove)
	148.		Encyclopaedic dictionary of food and nutrition by Sabarwal, Bhavana Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Commonwealth Publications, 2005 Availability: Items available for loan: ACL (1)Call number: 613.203 BHA. Place hold Add to cart (remove)
	149.		Encyclopaedia of food sciences and nutrition by Caballero, Benjamin Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston, MA: Elsevier / Academic Press, 1993 Availability: Items available for loan: ACL (1)Call number: 613.203 CAB. Place hold Add to cart (remove)
	150.		Encyclopaedia of food science and applied nutrition by Basanti Kumari Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Anmol Publications Pvt Ltd, 2009 Availability: Items available for loan: ACL (1)Call number: 664 BAS. Place hold Add to cart (remove)
	151.		Encyclopedia of food mycotoxins by Weidenbörner, Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin: Springer, 2001 Availability: Items available for loan: ACL (1)Call number: 615.95295 WEI. Place hold Add to cart (remove)
	152.		Engineering aspects of thermal food processing by Simpson, Ricardo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL: CRC Press, 2009 Availability: Items available for loan: ACL (1)Call number: 664.028 SIM. Place hold Add to cart (remove)
	153.		Engineering and food for the 21st century by Aguilera, José Miguel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL: CRC Press, 2002 Availability: Items available for loan: ACL (1)Call number: 664.0905 WEL. Place hold Add to cart (remove)
	154.		Energy juices by Rowley, Rowley Hartvig, Kirsten Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Duncan Baird Publishers, 2000 Availability: Items available for loan: ACL (1)Call number: 641.34 ROW. Place hold Add to cart (remove)
	155.		Energy efficiency and management in food processing facilities by Wang, Lijun Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL: CRC Press, 2009 Availability: Items available for loan: ACL (1)Call number: 664.00682 WAN. Place hold Add to cart (remove)
	156.		Engineering properties of foods by Datta, Ashim K Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baca Raton, FL: Taylor & Francis, 2005 Availability: Items available for loan: ACL (1)Call number: 664 RAO. Place hold Add to cart (remove)
	157.		Ensuring global food safety exploring global harmonization by Boisrobert, Christine E Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam: Elsevier, 2010 Availability: Items available for loan: ACL (1)Call number: 363.192 BOI. Place hold Add to cart (remove)
	158.		Enzymes in food and beverage processing by Chandrasekaran, Muthusamy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL: CRC Press, 2016 Availability: Items available for loan: ACL (1)Call number: 664.024 CHA. Place hold Add to cart (remove)
	159.		Environmental regulation and food safety : studies of protection and protectionism by Jha, Veena Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham, UK ; Northampton, MA: Edward Elgar ; International Development Research Center, 2005 Availability: Items available for loan: ACL (1)Call number: 382.456413 JHA. Place hold Add to cart (remove)
	160.		No cover image available No cover image available Advances in food and nutrition research. Vol. 46 by Taylor, Steven L Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam: Elsevier, 2003 Availability: Items available for loan: ACL (1)Call number: 613.2072 TAY.46. Place hold Add to cart (remove)

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Your search returned 171 results.