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141.
Celebrate! : menus and recipes for joyous feasts
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Filipacchi Pub, 2003
Availability: Items available for loan: ACL (1)Call number: 641.5 FIL.

142.
Celebrate : healthy entertaining for any occasion
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Atlanta, GA: American Cancer Society, 2001
Availability: Items available for loan: ACL (1)Call number: 644 AME.

143.
Charlie Trotter's meat & game by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley, CA: Ten Speed Press, 2001
Availability: Items available for loan: ACL (1)Call number: 641.66 TRO.

144.
Charcuterie : sausages/pates/accompaniments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY: Delmar/Cengage Learning, 2010
Availability: Items available for loan: ACL (1)Call number: 641.5 SON.

145.
Chef school : step-by-step techniques for culinary expertise by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Hamlyn, 2009
Availability: Items available for loan: ACL (1)Call number: 641.5 FAR.

146.
Chef Paul Prudhomme's Louisiana tastes : exciting flavors from the state that cooks by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: W. Morrow, 2000
Availability: Items available for loan: ACL (1)Call number: 641.59763 PRU.

147.
Chef Paul Prudhomme's Louisiana kitchen by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: W. Morrow, 1984
Availability: Items available for loan: ACL (1)Call number: 641.5 PRU.

148.
Cheap & easy : a cookbook for girls on the go by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Simon & Schuster, 2004
Availability: Items available for loan: ACL (1)Call number: 641.555 BAR.

149.
Chas Addams half-baked cookbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Simon & Schuster, 2005
Availability: Items available for loan: ACL (1)Call number: 641.5 ADD.

150.
Chicken by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Simon & Schuster Source, 2001
Availability: Items available for loan: ACL (1)Call number: 641.665WIL.

151.
Chicago gourmet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Simon and Schuster, 1977
Availability: Items available for loan: ACL (1)Call number: 647.9577311 KUP.

152.
Children's First Cook Book
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Dorling Kindersely Limited, 9999
Availability: Items available for loan: ACL (1)Call number: 641.5123 KAR.

153.
Children's first cookbook by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Dorling Kindersley, 2005
Availability: Items available for loan: ACL (1)Call number: 641.5 KAR.

154.
Chinese kitchen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Lustre Press, Roli Books, 2000
Availability: Items available for loan: ACL (1)Call number: 641.5951 ROL.

155.
Chinese healing foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Pocket Books, 1998
Availability: Items available for loan: ACL (1)Call number: 615.8540951 LOS.

156.
Chinese food made easy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: HarperCollins Publishers, 2008
Availability: Items available for loan: ACL (1)Call number: 641.5951 HUA.

157.
Chinese food in Minutes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: HarperCollins Publishers, 2009
Availability: Items available for loan: ACL (1)Call number: 641.5951 HUA.

158.
Chinese cooking for dummies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ: Wiley Publishing, 2000
Availability: Items available for loan: ACL (1)Call number: 641.5951 YAN.

159.
Chinese cookery secrets by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Kegan Paul, 2006
Availability: Items available for loan: ACL (1)Call number: 641.5951 CHA.

160.
China modern : 100 cutting-edge, fusion-style recipes for the 21st century by
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Kyle Cathie, 2006
Availability: Items available for loan: ACL (1)Call number: 641.5 HUA.

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