Results of search for 'ccl=su:"Cooking."'

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	121.		Bobby Flay's burgers, fries & shakes by Flay, Bobby Banyas, Stephanie Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter/Publishers, 2009 Availability: No items available. Add to cart (remove)
	122.		Boulevard : the cookbook by Oakes, Nancy Mazzola, Pamela Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, CA: Ten Speed Press, 2005 Availability: No items available. Add to cart (remove)
	123.		Boulestin's round-the-year cookbook by Boulestin, X. Marcel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mineola, NY: Dover Publications, 1975 Availability: No items available. Add to cart (remove)
	124.		Breakfast Specialties by Verma, Neera Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Fusion Books, 2002 Availability: No items available. Add to cart (remove)
	125.		Brazil : a cook's tour by Idone, Christopher Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson N. Potter/Publishers, 1995 Availability: No items available. Add to cart (remove)
	126.		Braise : a journey though traditional cuisine by Boulud, Daniel Clark, Melissa Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Ecco, 2006 Availability: No items available. Add to cart (remove)
	127.		Bringing it home presents entertaining at home with America's top chefs by Prudhomme, Paul Lee, Sandra Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lincolnwood, IL: Publication International, 2008 Availability: No items available. Add to cart (remove)
	128.		Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat by Aidells, Bruce Weiss, Lisa Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: HarperCollins, 2004 Availability: Items available for loan: ACL (1)Call number: 641.664 AID. Place hold Add to cart (remove)
	129.		Bruce Aidells' complete sausage book : recipes from America's premier sausage maker by Aidells, Bruce Kelly, Denis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, CA: Ten Speed Press, 2000 Availability: Items available for loan: ACL (1)Call number: 641.6 AID. Place hold Add to cart (remove)
	130.		Brown sugar : soul food desserts from family and friends by White, Joyce Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: HarperCollins, 2003 Availability: Items available for loan: ACL (1)Call number: 641.86 WHI. Place hold Add to cart (remove)
	131.		Budget celebrations : the hostess guide to year-round entertaining on a dime by Wolson, Shelley Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Filipacchi Pub, 2009 Availability: Items available for loan: ACL (1)Call number: 642.4 WOL. Place hold Add to cart (remove)
	132.		Building a meal : from molecular gastronomy to culinary constructivism by This, Herve Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Columbia University Press, 2009 Availability: Items available for loan: ACL (1)Call number: 641.5 DEB. Place hold Add to cart (remove)
	133.		Burger parties : featuring winning recipes from Sutter home Winery's build a better burger contest by McNair, James K Starr, Jeffrey Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, CA: Ten Speed Press, 2010 Availability: Items available for loan: ACL (1)Call number: 641.66 MCN. Place hold Add to cart (remove)
	134.		Buonissimo!: Italian food has never been so sexy by D'Acampo, Gino Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Kyle Cathie, 2008 Availability: Items available for loan: ACL (1)Call number: 641.5945 DAC. Place hold Add to cart (remove)
	135.		California dish : what I saw (and cooked) at the American culinary revolution by Tower, Jeremiah Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Free Press, 2003 Availability: Items available for loan: ACL (1)Call number: 641.5092 TOW. Place hold Add to cart (remove)
	136.		Cajun cooking by Lambert, Marjie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Selectabook, 2001 Availability: Items available for loan: ACL (1)Call number: 641.59763 LAM. Place hold Add to cart (remove)
	137.		Camp cook's companion : a ragged mountain press pocket guide by Kesselheim, Alan S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Camden: Ragged Mountain Press/McGraw-Hill, 2002 Availability: Items available for loan: ACL (1)Call number: 641.578 KES. Place hold Add to cart (remove)
	138.		Canteen: great British food by Titcombe, Cass Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Ebury, 2010 Availability: Items available for loan: ACL (1)Call number: 641.5941 TIT. Place hold Add to cart (remove)
	139.		No cover image available No cover image available Careers for gourmets & others who relish food by Donovan, Mary Deirdre Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago: VGM Career Books, 2002 Availability: Items available for loan: ACL (1)Call number: 641.5023 DON. Place hold Add to cart (remove)
	140.		Catching fire : how cooking made us human by Wrangham, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Profile, 2010 Availability: Items available for loan: ACL (1)Call number: 599.938 WRA. Place hold Add to cart (remove)

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Your search returned 326 results.