Results
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101.
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Consuming geographies : we are where we eat by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Routledge, 1997
Availability: Items available for loan: ACL (1)Call number: 394.12 BEL.
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102.
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103.
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Control of foodborne microorganisms by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Marcel Dekker, 2002
Availability: Items available for loan: ACL (1)Call number: 664.001579 JUN.
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104.
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105.
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Cook it together by
Edition: 1st edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Dorling Kindersley, 2009
Availability: Items available for loan: ACL (1)Call number: 641.5 KAR.
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106.
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Creative carving of fruits and vegetables by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Roli Books, 2008
Availability: Items available for loan: ACL (1)Call number: 641.819 SIH.
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107.
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108.
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Culinary comedy in medieval French literature by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: West Lafayette, Ind: Purdue University Press, 2007
Availability: Items available for loan: ACL (1)Call number: 840.93559 GOR.
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109.
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110.
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Curry : a tale of cooks and conquerors by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford: Oxford University Press, 2006
Availability: Items available for loan: ACL (1)Call number: 394.120954 COL.
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111.
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Death by pad thai : and other unforgettable meals by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Three Rivers Press, 2006
Availability: Items available for loan: ACL (1)Call number: 641.013 THA.
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112.
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Dehydration of products of biological origin by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Enfield, NH: Science Publishers, 2004
Availability: Items available for loan: ACL (1)Call number: 664.0284 MUJ.
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113.
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Dehydration of foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Chapman & Hall, 1996
Availability: Items available for loan: ACL (1)Call number: 664.0284 BAR.
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114.
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Delicious food for diabetes by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Bounty Books, 2008
Availability: Items available for loan: ACL (1)Call number: 64 56314 BLA.
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115.
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Design and layout of foodservice facilities by
Edition: 3rd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ: J. Wiley, 2008
Availability: Items available for loan: ACL (1)Call number: 647.95068 BIR.
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116.
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117.
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Detecting pathogens in food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL ; Cambridge: CRC Press, Woodhead Pub, 2003
Availability: Items available for loan: ACL (1)Call number: 615.954 MCM.
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118.
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Detecting foreign bodies in food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL ; Cambridge: CRC Press ; Woodhead Pub, 2004
Availability: Items available for loan: ACL (1)Call number: 664.07 EDW.
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119.
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Determination of veterinary residues in food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge: Woodhead Publishing Limited, 1997
Availability: Items available for loan: ACL (1)Call number: 664.07 CRO.
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120.
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