Randall, Joe <br/><br/>
A taste of heritage : the new African-American cuisine 

 - 1st Edition 
 - New York:  Wiley Publishing,  2002 
 - xvii, 334 p. :23 cm 
<br/><br/><label>ISBN: </label>9780764567100 
<br/><br/><label>Subjects--Topical Terms: </label><br/>African American cooking
<br/><br/><label>Dewey Class. No.: </label>641.59296073 RAN