Pinkard, Susan <br/><br/>
A revolution in taste : the rise of French cuisine, 1650-1800 

 - Cambridge:  Cambridge Univeristy Press,  2009 
 - xv, 317 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780521821995 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French - History - 17th century
<br/><br/><label>Dewey Class. No.: </label>394.120944 PIN