McWilliams, James E <br/><br/>
A revolution in eating : how the quest for food shaped America 

 - New York:  Columbia University Press,  2005 
 - 386 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780231129930 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits - United States - History
<br/><br/><label>Dewey Class. No.: </label>394.120973 MAC