Boyle, Tish <br/><br/>
A neoclassic view of plated desserts : grand finales 

 - Hoboken, N.J:  Wiley,  2000 
 - ix, 293 p. : col. ill. ; 29 cm 
<br/><br/><label>ISBN: </label>9780471293132 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts
<br/><br/><label>Dewey Class. No.: </label>641.86 BOY