Richardson, Paul <br/><br/>
A late dinner: discovering the food of Spain 

 - New York:  Scribner,  2009 
 - xi, 274 p. : ill. ; 26 cm 
<br/><br/><label>ISBN: </label>9780743284943 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>914.60440 RIC