Jacqueline, Heriteau <br/><br/>
A feast of soups : American and international recipes for all seasons and for all occasions 

 - New York:  Ballantine Books,  1981 
 - xi, 424 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780345348487 
<br/><br/><label>Dewey Class. No.: </label>641.813 HER