Bender, David A <br/><br/>
A dictionary of food and nutrition 

 - 3rd ed 
 - Oxford:  Oxford University Press,  2009 
 - 596 p. 20 cm 
<br/><br/><label>ISBN: </label>9780199234875 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking - Dictionaries
<br/><br/><label>Dewey Class. No.: </label>641.3003 BEN