Bourdain, Anthony <br/><br/>
A cook's tour : global adventures in extreme cuisines 

 - New York:  Ecco,  2002 
 - x, 274 p., [16] p. of plates : ill. ; 21 cm 
<br/><br/><label>ISBN: </label>9780060012786 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.013 BOU