Bread-making quality of wheat : a century of breeding in Europe 

 - Dordrecht ; Boston:  Kluwer Academic Publishers,  2000 
 - xiv, 416 p. : ill., maps ; 25 cm. 
<br/><br/><label>ISBN: </label>9780792363835 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread
<br/><br/><label>Dewey Class. No.: </label>641.815 BEL