TY  - BOOK
AU  - Cauvain Stanley, P
TI  - Bread making: improving quality
SN  - 9780849317620
U1  - 641.815 CAU 
PY  - 2003///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Bread - Microbiology
ER  -