Cauvain Stanley, P <br/><br/>
Bread making: improving quality 

 - Boca Raton, FL:  CRC Press,  2003 
 - 1 online resource (589 p.) : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780849317620 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread - Microbiology
<br/><br/><label>Dewey Class. No.: </label>641.815 CAU