Bread 

 - New York:  Simon & Schuster Source,  2002 
 - 118 p. : col. ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780743228374 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking
<br/><br/><label>Dewey Class. No.: </label>641.815 HEN