Idone, Christopher <br/><br/>
Brazil : a cook's tour 

 - 1st ed 
 - New York:  Clarkson N. Potter/Publishers,  1995 
 - xxiv, 216 p. : col. ill. ; 27 cm. 
<br/><br/><label>ISBN: </label>9780517595558 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Brazilian
<br/><br/><label>Dewey Class. No.: </label>641.5981 IDO