Boulud, Daniel <br/><br/>
Braise : a journey though traditional cuisine 

 - New York:  Ecco,  2006 
 - xxi, 228 p., [32] p. of plates : ill. (some col.) ; 24 cm 
<br/><br/><label>ISBN: </label>9780060561710 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Braising (Cooking)
<br/><br/><label>Dewey Class. No.: </label>641.77 BOU