Pennington, Jean A. Thompson <br/><br/>
Bowes & church's food values of portions commonly used 

 - 19th ed 
 - Philadelphia:  Lippincott, Williams & Wilkins,  2010 
 - xl, 425 p. ; 28 cm 
<br/><br/><label>ISBN: </label>9780781781343 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Composition - Tables
<br/><br/><label>Dewey Class. No.: </label>613.2 PEN