James, Tony D <br/><br/>
Boronic acids in saccharide recognition 

 - Cambridge:  RSC Publishing,  2006 
 - ix, 174 p. : ill. (some col.) ; 25 cm 
<br/><br/><label>ISBN: </label>9780854045372 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Saccharides
<br/><br/><label>Dewey Class. No.: </label>572.56 JAM