Tsai, Ming <br/><br/>
Blue ginger : east meets west cooking with Ming Tsai 

 - 1st ed 
 - New York:  Clarkson Potter,  1999 
 - 275 p. : ill. (some col.) ; 24 cm. 
<br/><br/><label>ISBN: </label>9780609605301 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Asian
<br/><br/><label>Dewey Class. No.: </label>641.595 TSA