Cooper, Ann <br/><br/>
Bitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do about it 

 - New York:  Routledge,  2000 
 - [x], 278 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>9780415922272 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.3 COO