Biotechnology of fruit and nut crops 

 - Wallingford, UK ; Cambridge, MA:  CABI Pub,  2005 
 - xxiv, 723 p. : ill. ; 25 cm. 
<br/><br/><label>ISBN: </label>9780851996622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit - Biotechnology
<br/><br/><label>Dewey Class. No.: </label>63043 LIT