Biotechnology for improved foods and flavors 

 - Washington, DC:  American Chemical Society,  1996 
 - x, 332 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>9780841234215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural biotechnology - Congresses
<br/><br/><label>Dewey Class. No.: </label>66024 TAK