Zimmermann, Roukayatou <br/><br/>
Biotechnology and value-added traits in food crops : relevance for developing countries and economic analysis 

 - Bern:  Peter Lang,  2004 
 - xvii, 103 p. 
<br/><br/><label>ISBN: </label>3631526806 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural biotechnology--Economic aspects
<br/><br/><label>Dewey Class. No.: </label>338.47664024 ZIM