Biotechnology and the improvement of forage legumes 

 - Wallingford, UK ; Cambridge, MA:  CAB International,  1997 
 - ix, 444 p. : ill. ; 26 cm. 
<br/><br/><label>ISBN: </label>9780851991092 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crop improvement
<br/><br/><label>Dewey Class. No.: </label>6330423 MCK