Bioseparation processes in foods 

 - New York:  Marcel Dekker,  1995 
 - viii, 469 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>9780824796082 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Biotechnology
<br/><br/><label>Dewey Class. No.: </label>6602 SIN