Bioprocesses and biotechnology for functional foods and nutraceuticals 

 - New York:  Marcel Dekker,  2004 
 - xxxii, 449 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>9780824747220 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Biotechnology
<br/><br/><label>Dewey Class. No.: </label>66024 NEE