A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease 

 - 1st ed 
 - Basel ; New York:  Karger,  2009 
 - xv, 125 p. : ill. ; 26 cm 
<br/><br/><label>ISBN: </label>9783805592246 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cholesterol - metabolism - Congresses
<br/><br/><label>Dewey Class. No.: </label>616.123071 SIM.100